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one ½ tbsp. rice flour 1 ½ tbsp. besan or chickpea flour or gram flour Salt as needed ¼ to ½ tsp crimson chilli powder or paprika (change to fit your taste) ½ tsp saunf (or fennel seeds, skip if you don't like) ½ tsp ajwain (or carom seeds, optional) ¼ tsp Kasuri methi or 1 sprig curry leaves chopped finely How to help make the